I made chili on Sunday night, and it turned out yummy. Pictures were taken but they don't look so appetizing so I will spare you. Last night was sweet italian sausage and peppers and onions. So far, so good. I'm not doing anything fancy but I have learned that using fresh produce does make a difference. For example, using real garlic instead of the stuff in the jar or, even worse, garlic seasoning, has a definite positive impact on the taste of the dish.
I cannot stop taking pictures of my cat. I played around using digital macro on my camera and managed one cool picture of Delilah.
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